OUR COMMUNITY
Leaders who are mobilizing their funding, knowledge, capabilities and/or relationships to make an impact on health outcomes through nutrition and food
Co-Chairs
, Executive Chairman at Griffith Foods
, Managing Director at Clareo
Program Management Co-Lead
, Senior Strategist at Clareo
Steering Committee
, Director Global Food and Water Policy at The Nature Conservancy and former Senior Advisor of Global Food Policy at the U.S. Department of State (2002-2015)
, VP Nutrition & Wellness at Compass Group
, Founder and CEO at Savor Health
, Entrepreneur, former Senior Advisor to U.S. Secretary of State's Office of Global Partnerships and USAID Administrator, former professional staff for Congress' Office of Technology Assessment Board
, CEO at Griffith Foods
, Chief Innovation Officer at CareQuest and former Vice President of Innovation at Anthem (2018-2021)
, Former Chief Commercial Officer at Devenish
, Co-Founder and President at 2Blades Foundation
, Founder and CEO at Roots Food Group
, Senior Administrator at Mayo Clinic
, Former Deputy Commissioner and Chief Science Officer at the U.S. Food and Drug Administration (2013-2019)
, Founder and President at LSC International
, Global Head of Nutrition at KIND & Nature's Bakery (Mars)
, Senior Vice President of Strategy and Partnerships at Griffith Foods and President at Nourish Ventures
, Former Chief Science Officer at Mars
Advisory Committee, VP Health & Wellness Strategy and Innovation at Mars
, Co-Founder and CTO at Brightseed
, COO at The New Fork
, Founder and Executive Director at the Gaples Institute of Integrative Cardiology
, R&D Lead for Food, Health and Consumer Research at Wageningen University and Research
, Senior Program Manager Health & Nutrition at imec the Netherlands
, Head, Hunger Monitoring Unit at World Food Programme
, CEO at Insiber
, Project Lead, Humanitarian and Resilience Investing at the World Economic Forum
, Founder and CEO at Preventia Group
NOURISH Team