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> The connection between food, health and sustainability continues to strengthen in the minds of consumers, policymakers, providers and investors.
> All are looking for innovative solutions that simultaneously make people healthier, our health care systems affordable and our food systems more resilient.
> At the same time, the global population continues to grow; it is expected to reach 10 billion by 2050. These next 30 years will be critical to the health of people and the planet.
> The innovative solutions the world is calling for cannot wait. To ensure a healthy future for all, we must act now.